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Bimla Sheokand's Articles in Cooking

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  • Know About How To Make A Cornish Pasty
    Okay, so how do you make a genuine Cornish pasty? What do you put in it? Let's go for it......
    Ingredients:
    1lb shortcrust pastry 6 ounces potatoes 12 ounces steak (in times back it could well have been mutton – it was cheaper). 3 tablespoons of cold water 1 small chopped onion salt and pepper to taste – personally I prefer a little extra pepper myself.

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